Daddy Donkey’s “Ultimate Guacamole” recipe revealed!

I am lucky enough to work only a stones throw from Daddy Donkey where fellow blogger and friend LondonEater and his missus have been raving about their burritos. Slow cooked fast food, with delicious guac! And I’m please to be able to present to you their recipe. Next Monday, February 8th, Daddy Donkey owner Joel Henderson will be featured on the Good Food Channel’s Market Kitchen demonstrating to any and all how to make his “Ultimate Guacamole”. Visit www.daddydonkey.co.uk for more information about Daddy D’s amazing burritos, nachos, guacamole and more.

Photo credit: Kang Leong

Daddy Donkey’s “Ultimate Guacamole”

400g of soft Hass avocadoes (approx. 4 x medium-sized avocadoes)*
*The real secret to creating your own Daddy Donkey “Ultimate Guacamole” is selecting the highest quality, fresh, soft Hass avocadoes. There really is no substitute when it comes to the colour, flavour & texture of this particular variety of avocado.
75g of red onion, diced finely
30g of pickled jalapeño chile, diced finely (approx. 1 x medium-size jalapeño)
Juice from 1 soft medium-sized lime
20g of fresh coriander, washed and chopped roughly Salt to taste (approximately 1/2 tsp)

Directions:

1. Cut the avocadoes in half and deseed, leaving one of the seeds to one side. Placing a seed in your guacamole once finished will help to stop the avocado turning brown so quickly.

2. Scoop the avocado flesh out with a metal spoon into a mixing bowl.

3. Using a stick blender or rolling pin, crush the soft avocadoes into a sticky paste making
sure to leave some tiny pieces of avocado for additional texture.

4. Stir in the red onion, pickled jalapeño chile, lime juice, fresh coriander and salt.

5. Cover and chill in the refrigerator for an hour before serving. 6. And Bob’s your Uncle…. HOLY GUACAMOLE!!

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